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This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!
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You don't have to be a vegetarian to enjoy the zen simplicity of this stir-fry dish. We toss in Korean red pepper flakes to kick start the tofu base.
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This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
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Get Pork Tenderloins with Pineapple-Mint Chutney Recipe from Food Network
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Get Roasted Beet Salad Recipe from Food Network
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Get Popping Poppy Seed Cupcakes Recipe from Food Network
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Broccoli was kicked around for years before anyone decided to have fun with it For a while broccoli lay spent and lifeless, then went irritably crisp This recipe advances at high speed with admirable results
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Get Orange Roasted Chicken Thighs Recipe from Food Network
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Get Sesame Seared Salmon Salad Recipe from Food Network
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Get Blackberry-Ginger Clafouti Recipe from Food Network
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Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.