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Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network
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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
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Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
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Curry and chicken love each other, as is obvious with one bite of this sandwich.
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These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
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Egg salad made with Greek yogurt and brown sugar instead of mayonnaise is a quick and easy version of the classic egg salad recipe.
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The classic sandwich becomes an even easier-to-eat finger food.
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"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
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Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal.
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Bacon vinaigrette + yolk = the most satisfying salad you'll ever eat
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I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
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Recipe for Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp, as seen in the April 2009 issue of 'O, The Oprah Magazine.'