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Get Poached Bamboo Shrimp Recipe from Food Network
Get Poached Bamboo Shrimp Recipe from Food Network
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Get Apricot Szechuan Roast Duck Recipe from Food Network
Get Apricot Szechuan Roast Duck Recipe from Food Network
cooking.nytimes.com
As with any dumplings, making mandu requires lots of space, time and hands In other words, it's the perfect project food for your next dinner party Double or triple this recipe so all of your guests can take home leftovers
As with any dumplings, making mandu requires lots of space, time and hands In other words, it's the perfect project food for your next dinner party Double or triple this recipe so all of your guests can take home leftovers
Ingredients:
tofu, bean sprouts, watercress, pork, kimchi, cloves, ginger, scallion whites, garlic chives, sugar, soy sauce, sesame oil, black pepper, mirin, dumpling wrappers
www.delish.com
Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
Ingredients:
brown sugar, fish sauce, chicken, vegetable oil, scallions, water, soy sauce, white vinegar, honey, shallots, garlic, ginger, thai chiles, daikon, sticky rice
www.allrecipes.com
A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it.
A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
www.chowhound.com
A little twist incorporating traditional breakfast ingredients and rice.
A little twist incorporating traditional breakfast ingredients and rice.
www.allrecipes.com
This dairy-free horchata is sweetened with sugar and cinnamon. Soy milk adds a nice richness to this Latin drink.
This dairy-free horchata is sweetened with sugar and cinnamon. Soy milk adds a nice richness to this Latin drink.
www.allrecipes.com
This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion.
This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion.
www.allrecipes.com
This marinade with Worcestershire sauce, soy sauce, and vinegar is intended for pork chops, but also works on beef and chicken.
This marinade with Worcestershire sauce, soy sauce, and vinegar is intended for pork chops, but also works on beef and chicken.
Ingredients:
worcestershire sauce, canola oil, soy sauce, cider vinegar, garlic powder, hot pepper sauce