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Get Rib-Eye Crostini Recipe from Food Network
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Get Flank Steak with Salsa Verde Recipe from Food Network
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This Spot Prawn Ceviche and Yuzu Vinaigrette is served by Chef Josh Wolfe at COAST Restaurant in Vancouver, British Columbia, Canada.
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Get Round 2 Recipe - Crispy Steak Sandwiches Recipe from Food Network
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.
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In Brazil, cooks make feijoada the national dish of stewed, smoked meats, and black beans with dried beef called carne seca. Beef jerky is a clever approximation.
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Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings.
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This dish is a colorful side dish or a perfectly balanced main course. Top it with guacamole and sour cream for extra southwestern flair.
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Let me first say that nothing about this recipe is healthy. This mixture came about over a year of weekly cook outs while stationed in Korea. These potatoes are total 'man-food' and perfect for football games! They must be cooked over a grill, oven roasting just doesn't turn out the same.
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Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
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Get Chicken Marinade Recipe from Food Network