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This 'made-from-scratch' eggnog recipe calls for heating the eggs and sugar, then adding milk, vanilla extract, and nutmeg, and heating the mixture until it thickens to make a cooked version of the holiday favorite.
Ingredients: eggs, sugar, milk, vanilla, nutmeg
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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
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Studded with asparagus, peppers, and luscious cream cheese, this frittata looks elegant on the table, but is a cinch to make.
Ingredients: asparagus, eggs, water, salt, cream cheese
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Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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Frosted molasses bars made with raisins and a coffee flavored icing. Dee- licious!
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This moist banana loaf gets a flavor boost from Lotus cookie butter, creating what just might be the best banana bread recipe ever.
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Crisp, sweet and chewy--a basic refrigerator cookie.
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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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This spoonable eggnog is great for the holidays and feels more like a dessert than a drink; merry Christmas in a glass!