Search Results (26,424 found)
www.foodnetwork.com
Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
Ingredients:
butter, brioche, italian sausage, butternut squash, leeks, thyme leaves, chicken broth, heavy cream, parsley leaves, chives, eggs, gruyere
www.simplyrecipes.com
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
Ingredients:
yellow onions, butter, olive oil, pomegranate, walnut, chicken thighs, chicken stock, sugar, turmeric, cinnamon, nutmeg, black pepper
www.chowhound.com
A classic vegetarian empanadas recipe.
A classic vegetarian empanadas recipe.
Ingredients:
flour, salt, butter, egg, water, white vinegar, olive oil, yellow onion, garlic, mushrooms, green chiles, vegetable, monterey jack
cooking.nytimes.com
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
Ingredients:
chicken thighs, neutral oil, butter, spanish onion, cloves, hungarian paprika, flour, tomatoes, chicken broth, egg noodles, sour cream
www.foodnetwork.com
Get Stuffed Breast of Chicken Recipe from Food Network
Get Stuffed Breast of Chicken Recipe from Food Network
Ingredients:
vegetable oil, spinach, ricotta cheese, asiago, nutmeg, salt, black pepper, chicken breasts, butter, cloves, rosemary, thyme leaves, marjoram
www.delish.com
Warning: You will be addicted to this lemon sauce.
Warning: You will be addicted to this lemon sauce.
Ingredients:
chicken thighs, olive oil, butter, cloves, onion, dry white wine, chicken stock, lemons, heavy cream, wild rice, parsley
www.foodnetwork.com
Get Sunny's "Honey, Who Pecanned the Bird?" Recipe from Food Network
Get Sunny's "Honey, Who Pecanned the Bird?" Recipe from Food Network
Ingredients:
salt, black peppercorns, lemon halved, sage, thyme, turkey, beer, pecan, butter, hungarian paprika, pumpkin pie spice, honey
www.allrecipes.com
These quick and easy fondant ghost cupcakes are a great creepy dessert option for your Halloween party or giveaways for trick-or-treaters.
These quick and easy fondant ghost cupcakes are a great creepy dessert option for your Halloween party or giveaways for trick-or-treaters.
Ingredients:
flour, cocoa, baking soda, salt, sugar, butter, egg, vanilla, milk, vanilla frosting, marshmallows, confectioners sugar, fondant, raisins
www.foodnetwork.com
Get Soft Maple Cookies Recipe from Food Network
Get Soft Maple Cookies Recipe from Food Network
Ingredients:
whole wheat flour, rolled oats, baking powder, cinnamon, salt, baking soda, maple syrup, butter, vanilla, egg, pecans, raisins
www.foodnetwork.com
Get Bloody Mary Bar Recipe from Food Network
Get Bloody Mary Bar Recipe from Food Network
Ingredients:
tomato juice, horseradish, worcestershire sauce, soy sauce, juice, butter, crisp, celery, pickles, hot sauce, steak, vodka
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, chicken, celery, scallions, eggs, egg, cider vinegar, dry mustard, sugar, salt, flour, paprika, water, butter, sour cream
www.foodnetwork.com
Get Sausage-Apple Stuffing Recipe from Food Network
Get Sausage-Apple Stuffing Recipe from Food Network
Ingredients:
butter, apples, honey, red wine vinegar, sandwich bread, italian sausage, sage, thyme, rosemary, leeks, celery, parsnips, chicken stock