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Get Cheese Souffle Recipe from Food Network
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Make your own canned tomato soup when you have extra tomatoes at the end of summer. When ready to serve, mix with equal parts milk and warm.
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
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A classic sour cream chicken enchiladas recipe.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Fresh herbs add a lot of savory flavor to this sweet potato gratin layered with heavy cream and Gruyere cheese.
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Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.
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Get Coconut Scones with Coconut Glaze Recipe from Food Network
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Get Cod with Tomato-Basil Salsa Parchment Pack Recipe from Food Network
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Cooked potatoes are the key to this moist chocolate torte. If you do not have a potato ricer, you can substitute lump-free unseasoned mashed potatoes.
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Get Tomato and Truffle Popcorn Soup Shooters Recipe from Food Network