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cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
www.simplyrecipes.com
A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
www.chowhound.com
Homemade beef broth cooked with beets and cabbage.
www.allrecipes.com
A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.
www.chowhound.com
Heady red wine + wild pork = delicious.
www.foodnetwork.com
Get Chorizo and Corn Bread Stuffing Recipe from Food Network
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
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Get Chow Mein Recipe from Food Network
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Get Rainbow Chicken Roll Recipe from Food Network
www.allrecipes.com
Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.
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Whip up an American classic: Boston cream pie from Food Network Magazine.
Ingredients: cake, dumplings, vinegar, carrot
www.delish.com
These open-faced tostadas will make you forget all about Taco Tuesday.