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A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
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Spicy radishes get dressed up with a bit of honey and tangy goat cheese.
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Get Chilled Cucumber Soup Recipe from Food Network
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
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This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).
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Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall.
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Get White Gazpacho and Lobster Brochette Recipe from Food Network
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This is a delicious brittle candy that you can whip up in just a couple of minutes. You can be creative with this and use toffee, pistachios, or other nuts.
Ingredients: peanuts
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Tender yeasty English muffin loaves baked in your own kitchen!