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The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness.
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A hurry-up version of Spanish rice, made with instant rice, chicken broth, tomatoes, and cilantro, is ready in only a few minutes.
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This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.
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Get Texas-Style Barbecue Sauce Recipe from Food Network
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Get Cheese-Swirled Tuna Casserole with Green Peas and Mint Recipe from Food Network
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This popular Vietnamese sandwich combines sweet, sour, crunchy, and soft in one delicious and portable package.
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This recipe is way tastier (and faster) than delivery.
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Get Sea Bass "Puttanesca" Recipe from Food Network
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Get Nacho Normal Cheesecake Recipe from Food Network
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Get Slow Cooker Pepper Pork Chops Recipe from Food Network
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This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!