Search Results (10,295 found)
www.allrecipes.com
Sweet potatoes prove a worthy alternative to chickpeas in Chef John's new spin on hummus starring the usual tahini, garlic, lemon, and olive oil.
Sweet potatoes prove a worthy alternative to chickpeas in Chef John's new spin on hummus starring the usual tahini, garlic, lemon, and olive oil.
Ingredients:
sweet potatoes, tahini, cloves, salt, cumin, chipotle pepper, cayenne pepper, olive oil, lemon, water, aleppo pepper
www.delish.com
An entrée of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature.
An entrée of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature.
Ingredients:
figs, butter, tawny port, water, lemon, bay leaves, cinnamon, sugar, salt, pork tenderloins, garlic, pepper, onion, carrots
cooking.nytimes.com
This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
Ingredients:
tomatoes, european cucumber, kernels, serranos, cilantro, rice vinegar, lemon juice, olive oil
cooking.nytimes.com
The rules for matching cocktails with food are a lot more lax than with wine Really, anything goes, though the more complicated and layered the ingredients are in the glass, the more involved your accompanying hors d’oeuvres can be, and vice versa For simpler cocktails, simple foods work best
The rules for matching cocktails with food are a lot more lax than with wine Really, anything goes, though the more complicated and layered the ingredients are in the glass, the more involved your accompanying hors d’oeuvres can be, and vice versa For simpler cocktails, simple foods work best
Ingredients:
ginger, superfine sugar, fennel fronds, rye whiskey, orange juice, absinthe, lemon juice
www.simplyrecipes.com
Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
www.chowhound.com
A tasty crab cake recipe made with crumbled cornbread. Lemon and caper mayonnaise is spooned on top of each cake.
A tasty crab cake recipe made with crumbled cornbread. Lemon and caper mayonnaise is spooned on top of each cake.
Ingredients:
mayonnaise, chives, capers, lemon, lemon juice, hot sauce, garlic, olive oil, scallions, red bell pepper, green bell pepper, parsley, old bay, egg, cornbread, crabmeat
www.allrecipes.com
Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
www.allrecipes.com
Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
Ingredients:
greens, chicken broth, leeks, celery, carrots, parsnips, potatoes, sugar, lemon juice, salt, sour cream, flour, dill, eggs
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Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider.
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider.
www.chowhound.com
Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
Ingredients:
bones, salt plus, white pepper, pernod, butter, shallots, smoked salmon, lemon, lemon juice, egg yolks
www.allrecipes.com
A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.
A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.
Ingredients:
scallops, salt, black pepper, seafood, olive oil, lemon juice, margarine, honey, shallot, garlic