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Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. The anchovies may seem an odd ingredient in what is basically potatoes au gratin, but when they combine with cream and onions, they'll tempt anyone!
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Get Rabbit Stew Recipe from Food Network
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This creamy puree can be served hot or cold, so it makes a great summer soup.
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Red potatoes - with their skins left on - make this potato salad colorful and fancy. And the dressing is perfect - dill weed, mustard, mayonnaise and green onion. Chill a bit so that the flavors mingle and serve.
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Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
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Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.
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This potato, bacon and onion salad actually tastes better the second day when it's reheated.
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These patties were inspired by a trip to a Southern diner with a memorable salmon patty on the menu The secret to their soft and creamy texture Mashed potatoes, of course
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Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time.
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Shhh. Don't tell, but this hash is all about the veggies. Sandwiched between a layer of ground beef and strips of bacon, you'll find loads of potatoes, carrots, corn, green beans, and onion. Let them think it's all about the meat!
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Sliced red potatoes are arranged with fresh herbs and spices in a foil pouch and baked in an oven or on a grill. This versatile method can also be used to cook other vegetables, such as zucchini, winter squash or tomatoes.
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Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish.