Search Results (5,801 found)
cooking.nytimes.com
This recipe is adapted from one in “The Glorious Foods of Greece,” by Diane Kochilas The sweet potatoes, seasoned with lots of paprika and cayenne, are simmered with onions on top of the stove.
www.allrecipes.com
This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.
www.chowhound.com
A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.
www.foodnetwork.com
Get Sweet Spicy Smokey Roasted Almonds Recipe from Food Network
www.allrecipes.com
Simple ingredients like butter, eggs, and fresh lemon give this lovely tart its fresh, light flavor.
www.allrecipes.com
This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
www.allrecipes.com
This tasty, smoky venison jerky is sweet with a bit of a kick to it.
www.allrecipes.com
Beef meatballs simmered in a sauce of brown sugar, lemon and pineapple juice, with chopped green pepper and pineapple chunks. Great served over rice.
cooking.nytimes.com
This recipe is by Karen Baar and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A new twist on a classic vegetable. Sweet potatoes don't have to be just for the holidays. This elegant dish has them topped with seasoned feta cheese and a balsamic drizzle.
www.allrecipes.com
Sauerkraut, cranberry sauce and spaghetti sauce bring their unique flavors to this rich sweet and sour sauce for meatballs.
www.foodnetwork.com
Get Sweet Greens with Maple Vinaigrette Recipe from Food Network