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Get Vegan Scalloped Potatoes Recipe from Food Network
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A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
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Get Provencal French Beans Recipe from Food Network
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Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
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Get Apple Pecan Stuffing Recipe from Food Network
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Get Sunny's Easy Chicken and Dumplings Recipe from Food Network
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cast-Iron Skillet Provencal Pork Chops and Potatoes Recipe from Food Network
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Get Shrimp Scampi Recipe from Food Network
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Get Ham and Vegetable Gratin Recipe from Food Network
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Get Garden Potato Salad Recipe from Food Network