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This recipe makes chocolate no-bake cookies with a coffee kick from instant coffee and coffee liqueur.
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These fluffy, soft rolls made with butter and love stay soft for days.
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A layer of strawberry jam is sandwiched between a buttery almond topping and brown sugar crust, creating a sweet and delicate cookie bar.
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When you want an elegant cookie or something nice for a fruit and cheese plate, try these delectable rosemary cookies. They're refrigerator cookies, so they can be made ahead of time and baked later.
cooking.nytimes.com
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
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Taking gnocchi to the next level with chestnut flour and a creamy cheese sauce.
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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The secret in this classic cranberry sauce variation is pineapple juice!
Ingredients: pineapple, sugar, cranberries
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This refreshing summer cooler of lime and strawberries is so easy to blend, and even easier to enjoy!
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An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Ingredients: apples, water, cinnamon, cloves, sugar
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Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grown ups alike that can easily be made at home.