Search Results (26,792 found)
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This comforting recipe for chicken and cabbage soup with fluffy herbed dumplings is a warming winter main dish.
This comforting recipe for chicken and cabbage soup with fluffy herbed dumplings is a warming winter main dish.
Ingredients:
olive oil, yellow onion, celery, garlic, chicken broth, chicken thighs, flour, chives, salt, baking powder, milk, butter, carrots, savoy cabbage
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Get Fillet of Beef Bourguignonne Recipe from Food Network
Get Fillet of Beef Bourguignonne Recipe from Food Network
Ingredients:
filet, salt, olive oil, bacon, garlic, dry red wine, beef stock, tomato paste, thyme, pearl onions, carrots, butter, flour, mushrooms
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
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Get Anita's Slow Cooked Chili in Cheddar Bowls Recipe from Food Network
Get Anita's Slow Cooked Chili in Cheddar Bowls Recipe from Food Network
Ingredients:
beef, vegetable oil, wine, chili powder, sugar, cumin, salt, cinnamon, garlic, kidney beans, black beans, jalapeno peppers, pizza dough, cheddar
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Get Red Ale and Strawberry Stack Cake Recipe from Food Network
Get Red Ale and Strawberry Stack Cake Recipe from Food Network
Ingredients:
flour, baking powder, salt, sugar, vegetable oil, vanilla, eggs, ale, butter, confectioners sugar, milk, lemon juice, strawberries
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Get Veggie Pesto Lasagna Recipe from Food Network
Get Veggie Pesto Lasagna Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, yellow squash, zucchini, tomatoes, tomato sauce, ricotta cheese, spinach, pesto, lasagna noodles, mozzarella cheese, parmesan
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An easy slow cooker Italian-style chicken recipe.
An easy slow cooker Italian-style chicken recipe.
Ingredients:
chicken thighs, butter, olive oil, bay leaves, yellow onion, carrot, celery, cloves, tomatoes, chicken broth, red wine, balsamic vinegar, parsley
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Get Butternut Squash-Spinach Tart Recipe from Food Network
Get Butternut Squash-Spinach Tart Recipe from Food Network
Ingredients:
olive oil, water, flour, butternut squash, spinach, ricotta cheese, fontina cheese, parmesan cheese, half and half, scallions, parsley, eggs, nutmeg
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Get Microwave Ropa Vieja Recipe from Food Network
Get Microwave Ropa Vieja Recipe from Food Network
Ingredients:
onion, cloves, cumin, oregano, olive oil, tomatoes, beef broth, red peppers, soy sauce, bay leaf, flank steak, pimento, cilantro leaves
cooking.nytimes.com
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
Ingredients:
lettuce, english cucumber, salt, vinegar, eggs, dijon mustard, lemon juice, olive oil, shallot, green garlic, dill pickles, capers, crab meat
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Get Daisy's Mojo Ribs Recipe from Food Network
Get Daisy's Mojo Ribs Recipe from Food Network
Ingredients:
olive oil, cloves, yellow onion, orange juice, lime juice, water, parsley leaves, oregano, garlic powder, cumin, ribs, salt, black pepper
cooking.nytimes.com
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Ingredients:
neutral oil, yellow onion, cloves, beef, chile, cumin, salt, black pepper, cornstarch, smoked paprika, red pepper flakes, chicken broth, taco