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This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.
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Simmered with warm winter spices, this syrup adds holiday cheer to any cocktail.
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Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
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Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
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Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.
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Five simple ingredients are all you need to create this sweet and easy cranberry-raspberry sauce.
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This is an instant tea mix that can be given as a gift in a large jar. It tastes like mulled cider.
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Fresh cranberries are simmered with sugar and spices to create a delicious sweet-tart sauce.
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