Search Results (1,446 found)
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Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well.
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Spiced apples get tucked under fluffy biscuits in this irresistible cobber.
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The homemade version of your favorite childhood snack.
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A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
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Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
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In one family's traditional recipe, an easy-to-make cranberry sauce is prepared in a food processor blending cranberries, oranges, apples, and pecans.
cooking.nytimes.com
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
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Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.
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Green apples add their sweet, fresh taste to an easy slaw made with sugar substitute and sour cream.
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Regular caramel apples are good, but they don't have cheesecake.
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You NEED apple pie in a bread bowl.
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Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.