Search Results (333 found)
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Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.
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Adam Perry Lang's barbecue sauce sweet, spicy, and sticky pairs perfectly with his super-flavorful chicken wings.
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This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!
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These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.
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This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice.
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
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This elegant puff pastry is quick to make. You'll be surprised at how delicious butternut squash is for dessert. Look for a squash with a long neck.
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Lightly spiced, jam-filled butter cookies.
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This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted.
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Get Fig and Blue Cheese Bruschetta Recipe from Food Network
Ingredients: olive oil, baguette, fig, blue cheese
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A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!
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Walnut Stuffed French Toast