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This is a wonderful, sans-mayo pasta salad that has tons of fresh ingredients and is a great way to use up everyday pantry ingredients.
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Get Spinach Artichoke Pasta Salad Recipe from Food Network
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Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!
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Get Kale and Artichoke Chicken Casserole Recipe from Food Network
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Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.
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This comforting chicken casserole needs to be in your dinner rotation.
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Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
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Get Grilled Spinach-Artichoke Sandwiches Recipe from Food Network
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Get Creamy Spinach and Artichoke Chicken Skillet Recipe from Food Network
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Green chiles and jalapeno peppers spice up this spin on the classic party dip.
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Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies.