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Get Corned Beef Recipe from Food Network
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Broccoli, split peas and spinach provide the green in this pureed soup.
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The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
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Get Slow-Cooker Bone Broth Recipe from Food Network
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This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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The classic crab seasoning is surprisingly great with pumpkin seeds.
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Make your own turkey stock the day after Thanksgiving by simmering the turkey carcass with vegetables and seasonings you probably already have on hand.
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Get Fish Stew with Salt Cod and Green Olives Recipe from Food Network
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Get Braised Lentils with Cipollini Onions Recipe from Food Network
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A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
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Get My Favorite Turkey Brine Recipe from Food Network