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A grilled cheese sandwich recipe that's melty from the Gouda, sweet from the pear, and a little sour from the toasty rye bread.
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Brad Thomas Parsons, the author of "Amaro: The Spirited World of Bittersweet, Herbal Liqueurs," created this invigorating highball that brings together an unexpected trio of ingredients: rye whiskey, Amaro Lucano and strong coffee It’s a bold (and delicious) blend — and, thanks to the coffee, as good an afternoon pick-me-up as any drink that includes whiskey and amaro can reasonably be expected to be.
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Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
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Get Fig Glazed Ham Recipe from Food Network
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With bourbon and ginger ale.
Ingredients: orange peel, bourbon, ginger ale
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Get Danish-style rye bread at home from your bread machine using this recipe calling for rye flour and rye flakes.
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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Make this whiskey sour recipe with rye or bourbon, lemon, and simple syrup, garnished with an orange or lemon peel or maraschino cherry. Our guide includes easy...
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A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
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Get Chocolate Truffles Recipe from Food Network
Ingredients: chocolate, heavy cream, rum, cocoa
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A satisfying, tangy sandwich that is a cinch to make.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.