Search Results (4,233 found)
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This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
Ingredients:
flank steak, ginger, soy sauce, vegetable oil, cornstarch, shaoxing wine, salt, black pepper, brown sugar, rice vinegar, wild mushrooms, leeks, celery, garlic
www.allrecipes.com
We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator.
We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator.
Ingredients:
water, dill seed, honey, salad dressing, mayonnaise, buttermilk, milk, white vinegar, cucumbers, tomatoes, celery, onion, cloves, salt
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
If coleslaw tastes too sweet to you, try this easy version without sugar.
If coleslaw tastes too sweet to you, try this easy version without sugar.
Ingredients:
cabbage, cucumber, celery, cilantro, parsley, mayonnaise, white vinegar, onion powder, salt, black pepper
www.allrecipes.com
Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt!
Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt!
www.chowhound.com
A light, healthy pasta salad with chickpeas, mint, and parsley.
A light, healthy pasta salad with chickpeas, mint, and parsley.
Ingredients:
red onion, red wine vinegar, pasta, garbanzo beans, celery, olives, olive oil, mint, italian parsley
www.delish.com
Turn your favorite tailgate snack into dinnertime fare.
Turn your favorite tailgate snack into dinnertime fare.
Ingredients:
apple cider vinegar, dijon mustard, celery, red onion, parsley, butter, hot sauce, blue cheese
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This latke recipe tops crispy celery root latkes with a horseradish or mustard mayonnaise, smoky pastrami, and briny pickles to serve as a party appetizer.
This latke recipe tops crispy celery root latkes with a horseradish or mustard mayonnaise, smoky pastrami, and briny pickles to serve as a party appetizer.
Ingredients:
celery, yellow onion, eggs, matzo meal, salt plus, black pepper, vegetable oil, mayonnaise, horseradish, pastrami, dill pickles
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Worcestershire and soy sauces enliven creamed chicken with rice.
Worcestershire and soy sauces enliven creamed chicken with rice.
Ingredients:
bone, vegetable oil, celery, onion, chicken soup, cream, worcestershire sauce, soy sauce, water, white rice, mushrooms
www.foodnetwork.com
Get "Old Bay" Hollandaise Recipe from Food Network
Get "Old Bay" Hollandaise Recipe from Food Network
Ingredients:
bay leaves, celery, dry mustard, black pepper, paprika, cloves, nutmeg, white pepper, allspice, cardamom, ginger, red pepper flakes, lemon juice, egg yolks, butter, salt
www.foodnetwork.com
Get Acadian-Style Crab Salad on Croissants Recipe from Food Network
Get Acadian-Style Crab Salad on Croissants Recipe from Food Network
Ingredients:
celery, white onion, mayonnaise, chili sauce, hot sauce, worcestershire sauce, lettuce, croissants
www.allrecipes.com
This easy Southern-style oyster and sausage dressing has a hint of spiciness from hot pork sausage. Plain croutons let the flavors of the sausage and oysters shine through.
This easy Southern-style oyster and sausage dressing has a hint of spiciness from hot pork sausage. Plain croutons let the flavors of the sausage and oysters shine through.