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Pasta fredda, also known as "cold pasta", includes pasta tossed with tomatoes, olives, and fresh mozzarella for a light, Italian-inspired meal.
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This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
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Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese.
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A refreshing accompaniment to grilled meats, this herbaceous salad is reminiscent of Middle Eastern tabbouleh.
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Get Snapper with Fennel and Tomatoes Recipe from Food Network
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Tomatoes and salt, simmered to stewed perfection.
Ingredients: tomatoes, salt
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Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
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For an easy dinner that's full of fresh flavor, try this homemade roasted cherry tomato-garlic sauce that's the perfect complement to spaghetti.
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These clean-eating roasted cauliflower, garbanzo beans, and tomatoes make a perfect quick and easy one-pan vegan dinner for 2 in no time!
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Get Capellini with Tomatoes and Basil Recipe from Food Network
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Get Provencal Cherry Tomato Gratin Recipe from Food Network
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Bacon and tomato, with bright green parsley, bring the flavor of a BLT to deviled eggs.