Search Results (273 found)
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A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
Ingredients:
pitas, chickpeas, sesame seed, olive oil, lemon juice, paprika, garlic, eggplant, sherry vinegar, capers, parsley, pine nuts
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A vegetarian feta-stuffed falafel recipe.
A vegetarian feta-stuffed falafel recipe.
Ingredients:
garbanzo beans, garlic, parsley leaves, mint leaves, cumin, baking powder, salt, black pepper, feta cheese, lemon juice, water
www.foodnetwork.com
Get Deconstructed Falafel Salad Recipe from Food Network
Get Deconstructed Falafel Salad Recipe from Food Network
Ingredients:
oregano, thyme, cumin, salt, can chickpeas, olive oil, parsley leaves, yogurt, lemon juice, tahini, cloves, romaine lettuce, tomato, cucumber, sesame seeds
www.delish.com
The haunting blend of spices in this dish will have you reaching for seconds.
The haunting blend of spices in this dish will have you reaching for seconds.
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Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
Ingredients:
allspice, turkey thighs, butternut squash, chickpeas, tomatoes, apricots, golden raisins, carrots, red onions, chiles, lemon, cilantro, parsley, garlic, cumin, olive oil
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Get Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels Recipe from Food Network
Get Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels Recipe from Food Network
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Ingredients:
lamb, butter, onion, cloves, black pepper, salt, cinnamon, coriander, cumin, red pepper flakes, preserves, red wine vinegar, can chickpeas, chicken stock, raisins, parsley, lemon juice
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Get Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint Recipe from Food Network
Get Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint Recipe from Food Network
Ingredients:
lavash, japanese eggplants, feta cheese, chickpeas, cloves, tahini, cayenne pepper, cumin, lemon, olive oil, parsley leaves, ancho chiles, chili, chile, canola oil
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Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty.
Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty.
Ingredients:
olive oil, sweet onions, garlic, rosemary, salt, chickpeas, panko breadcrumbs, cilantro leaves, sesame tahini, lemon juice, black pepper, lemons
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Get Pasta Salad with Basil Vinaigrette Recipe from Food Network
Get Pasta Salad with Basil Vinaigrette Recipe from Food Network
Ingredients:
pasta, pine nuts, tomatoes, olives, white cheddar, can chickpeas, english cucumber, vinaigrette, champagne vinegar, honey, dijon mustard, shallot, basil leaves, olive oil
cooking.nytimes.com
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well
Ingredients:
olive oil, leeks, cilantro leaves, fennel fronds, garlic, baharat, cinnamon, tomato paste, vegetable broth, pearled barley, salt, chickpeas, butternut squash, turnip, lentils
www.delish.com
Wildly flavorful and easy homemade curry that'll have you ditch your take-out menu after 1 bite.
Wildly flavorful and easy homemade curry that'll have you ditch your take-out menu after 1 bite.
Ingredients:
coconut oil, shrimp, onion, cloves, garam masala, salt, curry powder, chili powder, coconut milk, tomato paste, can chickpeas, cornstarch, water, cilantro, rice