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There is no fear of over-kneading this pastry.
There is no fear of over-kneading this pastry.
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
Ingredients:
soy sauce, sugar, garlic, sesame oil, sake, mirin, asian pear, carrot, white onion, apple juice, beef brisket, mayonnaise, chili sauce, water, gochugaru, grapeseed oil, rice vinegar, sesame seeds, scallions, hamburger buns
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Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.
Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.
www.simplyrecipes.com
Savory buttermilk scones made with goat cheese and chives.
Savory buttermilk scones made with goat cheese and chives.
Ingredients:
flour, baking powder, sugar, baking soda, salt, black pepper, butter, chives, goat cheese, buttermilk
www.chowhound.com
Tart cranberry juice gives a classic mimosa cocktail a blush.
Tart cranberry juice gives a classic mimosa cocktail a blush.
cooking.nytimes.com
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
www.foodnetwork.com
Get Iced Raspberry Prosecco Cocktail Recipe from Food Network
Get Iced Raspberry Prosecco Cocktail Recipe from Food Network
www.chowhound.com
An easy beer cocktail consisting of wheat beer and raspberry lambic.
An easy beer cocktail consisting of wheat beer and raspberry lambic.
Ingredients:
wheat beer, raspberry
cooking.nytimes.com
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These fine-textured, crumbly almond cookies are traditionally made with lard, but are delicious with butter, as well.
These fine-textured, crumbly almond cookies are traditionally made with lard, but are delicious with butter, as well.
www.foodnetwork.com
Get Apricot Clafouti Recipe from Food Network
Get Apricot Clafouti Recipe from Food Network
www.chowhound.com
This punch recipe is the perfect summer wine cocktail: muddled blackberries, lime juice, vodka, and rosé.
This punch recipe is the perfect summer wine cocktail: muddled blackberries, lime juice, vodka, and rosé.