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This chocolate pudding recipe is easy, fast, and makes a delicious dessert for a weeknight meal or even a casual dinner party.
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Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
www.delish.com
Use this chocolate-mint ganache to make indulgent truffles to give as gifts.
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An airy, snowcapped mountain of chestnuts and chocolate.
cooking.nytimes.com
We've listened to your comments on this recipe, and tested it — then retested it. It's adapted from “Mast Brothers Chocolate: A Family Cookbook,” by Rick and Michael Mast, the Brooklyn chocolatiers, and this most recent, updated version reduces the amount of butter and changes the temperature to which you'll want to heat the caramel mixture (The video at right does not reflect those changes.) Make sure you have a candy thermometer, or an instant-read model, and watch out — caramel is extremely hot It's worth the little bit of danger. The end result is lovely: sweet and salty with just enough of that caramel chewiness. 
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These crispy chocolate chip cookies don’t miss a beat without the egg and butter.
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This rich dark-chocolate mousse filling for layer cakes can also be made with milk chocolate or white chocolate.
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This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.
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Chocolate liqueur and vodka are shaken with ice and garnished with chocolate shavings.
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Mexican chocolate and amaretto add a surprising twist to rich mousse.
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Smoky chipotle chiles give these double chocolate cookies a little kick.