Search Results (18,302 found)
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Get "16 Bean" Pasta e Fagioli Recipe from Food Network
Get "16 Bean" Pasta e Fagioli Recipe from Food Network
Ingredients:
soup mix, olive oil, onion, garlic, red pepper flakes, tomatoes, dry red wine, chicken stock, ditalini, italian parmesan, red wine vinegar
www.chowhound.com
My favorite comfort food, though it takes a bit of work. This dish can easily become a main course due to its richness and the addition of the cheesy crouton...
My favorite comfort food, though it takes a bit of work. This dish can easily become a main course due to its richness and the addition of the cheesy crouton...
Ingredients:
onions, butter, sugar, flour, dry red wine, beef consomme, beef broth, bay leaves, thyme, baguette, gruyere
www.delish.com
Ratatouille seems like a lot of preparation, but it doesn't have to be with this easy recipe.
Ratatouille seems like a lot of preparation, but it doesn't have to be with this easy recipe.
Ingredients:
olive oil, shallots, garlic, eggplant, zucchini, red bell pepper, bell pepper, dry red wine, plum tomatoes, basil leaves
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Summertime ratatouille finds a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan.
Summertime ratatouille finds a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan.
Ingredients:
olive oil, onion, cloves, tomatoes, eggplant, zucchini, red bell pepper, tomato sauce, herbes, dry red wine, pappardelle, spinach, parmigiano reggiano, balsamic vinegar
cooking.nytimes.com
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush
Ingredients:
olive oil, chuck, onion, plum tomatoes, paprika, cinnamon, bay leaf, chicken stock, dry red wine, sugar, prunes, sherry vinegar
www.allrecipes.com
Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper.
Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper.
Ingredients:
paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, chipotle chili, cumin, dry mustard
www.allrecipes.com
Roasting chickpeas before adding oil or seasoning allows them to crisp up perfectly in this easy recipe for roasted chickpeas.
Roasting chickpeas before adding oil or seasoning allows them to crisp up perfectly in this easy recipe for roasted chickpeas.
Ingredients:
mixed spice
www.allrecipes.com
This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.
This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.
Ingredients:
dry red wine, brandy, triple sec, lemonade, orange juice, lemon juice, orange, lemon, lime, club soda
www.allrecipes.com
A thick, rich meat sauce made in the slow cooker. It's excellent with rigatoni, rotelle or any other thick pasta.
A thick, rich meat sauce made in the slow cooker. It's excellent with rigatoni, rotelle or any other thick pasta.
Ingredients:
olive oil, italian sausage, red onion, celery, cloves, dry red wine, tomatoes, tomato sauce, heavy cream
www.chowhound.com
An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
Ingredients:
leeks, chicken broth, dry white wine, white wine vinegar, butter, salt plus, italian parsley, thyme, bay leaf, halibut, vegetable oil, chives
www.foodnetwork.com
Get Queen's Choice Quail with Fig and Date Sauce Recipe from Food Network
Get Queen's Choice Quail with Fig and Date Sauce Recipe from Food Network
Ingredients:
limes, quail, olive oil, shallots, dry red wine, figs, dates, rosemary, thyme leaves, salt