Search Results (877 found)
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White wine with a splash of black currant flavored liqueur makes a refreshing drink.
Ingredients: white wine, liqueur
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Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar!
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Get Pork Chops and Apple Sheet Pan Dinner Recipe from Food Network
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
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Get Mexican Layered Bean Casserole Recipe from Food Network
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Ratatouille is a famous French vegetarian one-pot dish with eggplant, zucchini, tomatoes, onion, lots of olive oil, and herbes de Provence.
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A creamy after-dinner cocktail recipe made with peppermint schnapps, crème de cacao, and cream.
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This coffee drink is one of my favorites. With its rum and light chocolate taste, it's perfect for a cold winter day.
Ingredients: rum, liqueur, brewed coffee
cooking.nytimes.com
One of the most exquisite exploitations of the blackberry is accomplished by teaming it with a little booze and presenting it in a sugar-rimmed martini glass, making what might be called a blacktini The original recipe, from ''The Berry Bible,'' suggests vodka, but I find the complexity of the drink enhanced by the gin's juniper-berry accent I think vodka is dull, actually, but if you like it (most of America seems to), go with God.
cooking.nytimes.com
A well-seasoned cast-iron pan is ideal for making this easy, comforting side dish Make sure the potatoes are sliced thin, and dry them well before assembling the dish This will ensure full crispiness.
Ingredients: potatoes, olive oil, parsley, garlic
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.