Search Results (5,185 found)
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
Ingredients:
salt, sugar, ginger, scallions, cloves, canola oil, garlic, dijon mustard, lager beer, brown sugar, ketchup, sherry vinegar, worcestershire sauce, dry mustard, cayenne, black pepper
cooking.nytimes.com
Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek You could try it with actual leeks, or with spring onions or even scallions in a pinch It’s a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.
Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek You could try it with actual leeks, or with spring onions or even scallions in a pinch It’s a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.
www.allrecipes.com
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
Ingredients:
mustard greens, ghee, shallots, ginger, red pepper flakes, kidney beans, tomato sauce, curry powder, half and half
www.allrecipes.com
Make your own salad dressing with just plain yogurt, Dijon mustard, honey, and celery seed.
Make your own salad dressing with just plain yogurt, Dijon mustard, honey, and celery seed.
www.foodnetwork.com
Get Odyssey's Mustard Crusted Side of Salmon Recipe from Food Network
Get Odyssey's Mustard Crusted Side of Salmon Recipe from Food Network
Ingredients:
butter, garlic, mustard, thyme, lemons, old bay, salt, black pepper, panko, salmon skin
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Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
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Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
Ingredients:
elbow macaroni, cauliflower, olive oil, butter, onion, flour, cayenne pepper, paprika, milk, chicken stock, smoked gouda, dijon mustard
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Get Lamb Sausage in Puff Pastry Recipe from Food Network
Get Lamb Sausage in Puff Pastry Recipe from Food Network
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Get Tartar Sauce Recipe from Food Network
Get Tartar Sauce Recipe from Food Network
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Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
Ingredients:
orecchiette, olive oil, garlic, mustard greens, baby spinach, garbanzo beans, cherry, cheese, lemon
www.allrecipes.com
Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
Ingredients:
honey mustard, cumin, curry powder, yogurt, garam masala, lemon juice, chicken breast, red onion, raisins, almonds, pineapple, salad greens, mint, lime
www.allrecipes.com
Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.
Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.