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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
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Baked bean casserole with bacon sprinkled over the top is perfect for picnics or as a side dish at barbeques.
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These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
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Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
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This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
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Get Vanilla Bean Sugar Cubes Recipe from Food Network
Ingredients: vanilla beans, sugar, vanilla
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Tender white cake with real vanilla bean flecks.
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These quick and tasty burritos feature a zesty combination of chicken, bean soup and salsa inside a warmed flour tortilla and are ready to serve in about 20 minutes.
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Cranberry beans, cucumber, and tomatoes come together in this light and refreshing bean salad that is perfect for summertime cookouts. For best results, make a day ahead.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vanilla Bean Simple Syrup Recipe from Food Network
Ingredients: sugar, vanilla bean