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The spicy sausage in this soup will heat up a cold Wednesday night.
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Imagine cheesy garlic bread—but made out of tater tots.
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This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!
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Get Spicy Italian Meatballs Recipe from Food Network
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Santa is gifting us with carbs this year.
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Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
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Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.
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Try this easy Olive Garden copy cat fondue.
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Chef John's recipe for rustic Italian bread calls for the addition of cornmeal to give it slightly heartier texture.
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These gluten-free beef and Parmesan meatballs are first pan-fried and then simmered in your favorite spaghetti sauce for a satisfying, celiac-friendly meal.
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This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing.