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Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
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Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
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Sautéed apples and onion combine in this pork-chop dish for a tastiness that never disappoints.
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Get Chicken Salad with Apples and Grapes Recipe from Food Network
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Get Baked Apples with Rum and Cinnamon Recipe from Food Network
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Get Mache with Warm Brie and Apples Recipe from Food Network
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Get Crostata with Apples, Walnuts and Gorgonzola Recipe from Food Network
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Using only three ingredients, you can create this classic Italian appetizer from Lidia Bastianich that all your guests will love.
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This chicken salad is anything but boring, with a bright mix of peppery radish, crunchy celery and tangy watercress. But the real kicker is the apple, which brings balance with its tart sweetness.
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Get Pork Chops with Apples and Onions Recipe from Food Network
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Fennel and apples are roasted until caramelized and tender, creating an easy sweet side dish for this savory baked chicken dinner.
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These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.