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Get Mangalitsa Brat Burger Recipe from Food Network
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Chicken stew with loads of onion, garlic, and mushrooms is a hearty and warming meal for cold evenings.
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Homemade turkey stock is simmered for hours on the stove with barley, vegetables, and turkey, creating a warm and comforting pot of soup.
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Get Meatloaf Recipe from Food Network
cooking.nytimes.com
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
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Get Roasted Vegetable Frittata Recipe from Food Network
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Get Umbrian-Style Veal Chops Recipe from Food Network
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Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
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Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!