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cooking.nytimes.com
This simple udon dish is a perfect to-go lunch or easy dinner Catherine Eng, a website designer in Los Angeles, makes this for her son "I've got it down to a science, so it only takes me 10 or 15 minutes," she said
Ingredients: udon noodles, egg, bonito, carrot, garnish
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This is for all you gangstas, thugs, and players out there.
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Get Grilled White California Peaches with Almond-Mint Pesto Recipe from Food Network
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Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
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Get Herbed Goat Cheese Dip Recipe from Food Network
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Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.
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Get Caipirinha Recipe from Food Network
Ingredients: superfine sugar, lime, cachaca
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Get Raspberry Fool Recipe from Food Network
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In this dirty martini, we swap olive and olive juice for kosher dill pickles and pickle juice.
Ingredients: gin, vermouth, pickle juice, garnish