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Get Wild Mushroom and Asparagus Risotto Recipe from Food Network
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Get Mini Spinach and Mushroom Quiche Recipe from Food Network
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Get Steamed Black Bass with Kombu Noodles and Mushroom Dashi Recipe from Food Network
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Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.
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This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.
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Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
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Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
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Broccoli, cream of mushroom soup, and instant rice come together in this quick broccoli-rice bake.
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Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
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A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture.
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Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy