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Get Sour Cherry-Almond Pie Recipe from Food Network
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This naturally sweet and creamy, frosty cold smoothie packs a lot of flavor and a nutritious punch.
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The foods in this easy recipe are powerhouses of nutrition. Why the recipe is good for you: High antioxidants and fiber in nuts. Nuts lower cholesterol and help prevent heart disease. Adding cinnamon to foods helps suppress blood sugar by boosting insulin activity and cells' ability to process glucose.
www.delish.com
Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
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This twist on the peanut butter and jelly sandwich replaces the bread with a tortilla and uses apricot jelly and honey.
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Prepared chicken breast tenderloins are topped with ham, macaroni and cheese, and shredded Gouda cheese then baked for this quick, cheesy family weeknight dinner.
cooking.nytimes.com
This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
www.chowhound.com
In this recipe, a buttery shortbread crust is topped with a sweet-tart cranberry mixture and a crispy almond streusel.
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Use a bit of instant coffee granules for a slightly different taste in your shortbread cookies.
www.simplyrecipes.com
This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.
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Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
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This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.