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These granola and yogurt parfaits with pineapple chunks make a great snack or quick breakfast.
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This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own salad dressing with just plain yogurt, Dijon mustard, honey, and celery seed.
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How could this recipe miss with ripe nectarines, apples, walnuts, and dried cranberries, all stirred in a bowl with lemon yogurt. Chill and enjoy.
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While this two-ingredient Indian naan bread is not totally authentic, it sure works in a pinch and could not be easier.
Ingredients: flour, greek yogurt
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A one-two punch of VOSKOS® Nonfat Vanilla Greek Yogurt--in the cake and in the frosting--adds richness and a hint of vanilla to this elegant layer cake. Make this cake mix fix-up for a birthday or an everyday celebration.
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Get Stewed Chicken and Chickpeas Recipe from Food Network
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Get Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt Recipe from Food Network
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Kahlua, figs, and chocolate-coated coffee beans bring this simple dessert to a high level of sophistication.
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Get Art Smith's Garlic Mashed Cauliflower Recipe from Food Network
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Get Herbed Goat Cheese Dip Recipe from Food Network
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Chopped old-fashioned donuts are layered between yogurt and fresh peaches in this easy parfait, perfect for a pretty breakfast, a quick snack, or even dessert.
Ingredients: peach, donuts, strawberry yogurt