Search Results (309 found)
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This coconut cream chicken noodle soup with sriracha and lots of veggies is very quick to prepare when made in the Instant Pot®.
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Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.
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Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.
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Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
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A basic version using a whole chicken.
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Asian rice noodles work well in this dish, too. Cook according to package directions.
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No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
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Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors.
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Fresh ginger gives this quick soup terrific flavor.
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Love ramen? Start incorporating the noodles into a stir-fry with this easy weeknight dinner.
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Thanks to dishes like these, we're getting our greens in.
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Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.