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Fish sauce, a Southeast Asian condiment, adds a salty, savory depth to this stew.
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This soup is spring in a bowl. Since fresh peas are a fleeting seasonal treat, we reach for reliably sweetand convenientfrozen peas here, and elsewhere, without hesitation.
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Get Slow-Cooker Split Pea Soup Recipe from Food Network
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Enjoy the sweet taste of fresh peas in these easy pasta pockets.
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Get Spicy Black-Eyed Pea Salad Recipe from Food Network
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This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly.
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Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.
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Get Snap Pea and Cucumber Salad Recipe from Food Network
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Get Mushroom, Asparagus and Pea Risotto Recipe from Food Network
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Get Tarragon and Sweet Pea Puree Recipe from Food Network
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This Pressure Cooker Split Pea Soup recipe will come in handy when you need to get a filling, comforting dinner on the table in a hurry.
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This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!