Search Results (292 found)
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Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
cooking.nytimes.com
This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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Get Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew Recipe from Food Network
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Get Meyer Lemon Curd Tart Recipe from Food Network
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Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
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A classic recipe for baked beans with smoky bacon and molasses.
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Chef John's unlikely pairing of sweet peas, green curry, black cod, and strawberries bring together a beautiful spring pea green curry dish.
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Get Black-Eyed Pea Risotto with Bacon and Southern Greens Recipe from Food Network
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Comfort in a bowl—with plenty of Parm.
Ingredients: cocktails, alcohol, soups, chocolate
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With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.