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Get Nachos My Way Recipe from Food Network
Get Nachos My Way Recipe from Food Network
Ingredients:
tomatoes, red onion, serrano chile, cilantro, mexican beer, juice, nduja, tortilla chips, scallions, pinto beans, zest, queso fresco, corn kernels, pickled jalapeno, avocados, cilantro leaves
cooking.nytimes.com
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
Ingredients:
vegetable oil, yellow onion, cloves, seeds, chile, chipotles, tomatoes, vegetable broth, corn kernels, corn tortillas, avocado, queso fresco, sour cream, cilantro
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Get Breakfast on the Grill, Cabo Style Recipe from Food Network
Get Breakfast on the Grill, Cabo Style Recipe from Food Network
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Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
butter, spaghetti, cloves, onion, tomato, rice, guajillo chile, chicken stock, vegetable oil, bay leaf, cinnamon, tomato sauce, almonds, chicken, coriander, cumin, paprika, corn tortillas, queso fresco
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Baked spaghetti squash topped with a spicy sauce with ground turkey, black beans, tomatoes, and corn makes a warming meal on a chilly night.
Baked spaghetti squash topped with a spicy sauce with ground turkey, black beans, tomatoes, and corn makes a warming meal on a chilly night.
Ingredients:
turkey, salt, garlic powder, chili powder, smoked paprika, paprika, cumin, coriander, mexican oregano, chipotle chili, cinnamon, cloves, cider vinegar, spaghetti squash, olive oil, white onion, garlic, black beans, corn, green chilies, tomatoes, cheese, cilantro
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Get Valerie's Chicken Enchiladas Recipe from Food Network
Get Valerie's Chicken Enchiladas Recipe from Food Network
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Get Deconstructed Tamales: Trisha's Cheese Grit Cake with Tamale-Style Pulled Pork Recipe from Food Network
Get Deconstructed Tamales: Trisha's Cheese Grit Cake with Tamale-Style Pulled Pork Recipe from Food Network
Ingredients:
vegetable oil, pork, chili powder, garlic powder, salt, cumin, black pepper, pork spareribs, cloves, carrots, yellow onion, tomato paste, vegetable broth, grits, queso fresco, white corn, salsa
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Get Phyllo Wrapped Huevos Rancheros Recipe from Food Network
Get Phyllo Wrapped Huevos Rancheros Recipe from Food Network
Ingredients:
butter, eggs, phyllo dough, black beans, queso fresco, olive oil, onion, garlic, tomatoes, anaheim chiles, adobo sauce, cumin, salt, black pepper, cilantro leaves, avocados, lime, limes
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Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network
Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network
Ingredients:
potatoes, carrots, white onion, garlic, garbanzo beans, epazote, roast, salt, cilantro, chipotle chile, salsa, parmesan, olives
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Get Huevos Rancheros Recipe from Food Network
Get Huevos Rancheros Recipe from Food Network
cooking.nytimes.com
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Ingredients:
chicken thighs, white onion, cloves, salt, tomatillos, garlic, serrano chiles, cilantro, neutral oil, corn tortillas, cotija cheese, mexican crema
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Get Chile Braised Lamb Tacos Recipe from Food Network
Get Chile Braised Lamb Tacos Recipe from Food Network
Ingredients:
ancho chiles, chiles, water, cider vinegar, cumin seeds, oregano, bone, chicken stock, lime juice, sugar, red wine vinegar, cilantro leaves, cumin, salt, tomatillos, cloves, avocado, onion, jalapeno, juice, corn tortillas, queso fresco