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Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
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Tender chayote squash with a hint of spice from ginger, red pepper flakes, and garlic, make a delightful and different vegetable side dish for your meals.
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Get Tri-Tip Steak With Mushrooms and Peppers Recipe from Food Network
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Get Potato Hash Recipe from Food Network
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Get Sauteed Peppers Recipe from Food Network
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Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
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Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.
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Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
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Get Chicken and Rice Paprikash Casserole Recipe from Food Network
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Kielbasa cooked with red and yellow peppers and potatoes.
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In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
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Get 15-Minute Bean, Egg and Avocado Tostadas Recipe from Food Network