Search Results (946 found)
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This hearty butternut squash and apple soup with hints of thyme and sage is loaded with flavor and topped with crumbled bacon.
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Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
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An elegant recipe for filled pumpkin tortelloni pasta with cinnamon, nutmeg, brown butter, pumpkin seeds, sage, and Italian Parmesan cheese.
cooking.nytimes.com
A very large whole roasted fish brought to the table with head and tail intact is a visually dramatic and incredibly tasty dinner party main course Even better is that it’s both a breeze to cook (season it up, throw it in the oven and wait), and to serve (big fish have big bones, which makes it easy to scoop the flesh off the skeleton) Do not forget to call your fishmonger ahead to order a large fish
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Get Turkey Gravy Recipe from Food Network
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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Use leftover Thanksgiving turkey in this pot pie recipe with a cream filling, buttery crust, carrots, onions, celery, peas, and fresh sage. Chowhound's guide...
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This recipe makes a unique holiday dressing, with wild rice and chopped apple mixed in with the bread, celery, sage, and onion.
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This big, juicy chicken is roasted with a mix of sage, orange zest, fennel seed, and butter rubbed under the skin.
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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Canned cannellini beans, Italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated Romano or Parmigiano cheese.