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Get Antipasti Penne Recipe from Food Network
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Get Quick Barbeque Sauce Recipe from Food Network
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Get Creamy Cole Slaw Recipe from Food Network
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I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe...
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Get Halibut Veracruz Recipe from Food Network
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Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
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Get Galician Soup Recipe from Food Network
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Get Bacon Wrapped Dates Stuffed with Chorizo Recipe from Food Network
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The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
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Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
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This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.