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Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender.
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Get Vinegar Brined Baby Back Ribs Recipe from Food Network
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Get Beer-Braised Baby Back Ribs Recipe from Food Network
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Get Red Wine Braised Short Ribs Recipe from Food Network
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Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
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Instant Pot(R) ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
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Get Asian-Spiced Baby Back Ribs Recipe from Food Network
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Get Hawaiian Style Beef Short Ribs Recipe from Food Network
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This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.
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Slow cooker baby back ribs with bourbon barbecue sauce.
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Get Red Wine-Braised Short Ribs Recipe from Food Network
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This recipe is by David Latt and takes At least 12 hours. Tell us what you think of it at The New York Times - Dining - Food.