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Get Jicama Slaw Recipe from Food Network
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♫ You can plan a pretty picnic but you can't predict the weather...♫
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An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!
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This orange and grapefruit citrus salad with tangy feta cheese and toasted walnuts is a bright and fresh addition to a light summer meal.
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This fast and fresh spring or summer salad brings together a wonderful variety of textures and flavors. This is a refreshing recipe for a hot day!
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Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
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This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.
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This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
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This warm salad of bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese is a welcome dish on a cool day.
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Get Sylvia's Collard Greens with Smoked Turkey Recipe from Food Network