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A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce..
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Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
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Get Traditional Gaelic Irish Steak with Irish Whiskey Recipe from Food Network
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Get Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada Recipe from Food Network
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Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
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When skirt steak is paired with tender greens and a citrus dressing, it becomes a main-course salad.
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Get Original Philly Cheese Steak Recipe from Food Network
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Get Teriyaki Noodles Recipe from Food Network
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Rib eye steaks are grilled over charcoals and a pan of boiling steak seasoning creating a perfectly mouth-watering steak. Top with sauteed mushrooms and shallots.
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Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
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A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.