Search Results (3,570 found)
www.allrecipes.com
Turn plain ground turkey into flavorful sausage just by adding a bit of brown sugar, sage, thyme, marjoram, and red pepper flakes.
www.foodnetwork.com
Get Fried Turkey Legs Recipe from Food Network
www.allrecipes.com
Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
www.chowhound.com
A delicious turnip and pear puree side dish recipe.
www.allrecipes.com
Fat-free graham cracker crumbs add great taste and a bit of texture to this easy homemade ice cream.
cooking.nytimes.com
Chicken soup is one of the most painless and pleasing recipes a home cook can master This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for A whole bird provides the right combination of fat, salt and flavor
www.delish.com
Give your leftovers new life in this family-friendly dish.
www.foodnetwork.com
Get Man Hash Browns Recipe from Food Network
Ingredients: potatoes, bacon fat
www.chowhound.com
A recipe for light, fluffy matzo balls for the perfect matzo ball soup.
www.allrecipes.com
Fat-free hot chocolate made with maple syrup is a delicious, guilt-free treat on a cold autumn or winter afternoon; double it for a friend.
Ingredients: milk, maple syrup, cocoa
cooking.nytimes.com
Clarified butter can withstand heat without burning for a longer period and at a higher temperature than whole, nonclarified butter, making it ideal for pan-frying Clarifying is a relatively simple process that takes just a few extra minutes Essentially, you’re removing the water content and white milk solids from the butter
Ingredients: butter, sugars
www.simplyrecipes.com
Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.