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Parmesan encrusted pine nuts are a quick and easy salad topper that will wow the whole family.
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The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
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Make tasty cinnamon rolls without yeast using this easy recipe and basic pantry ingredients; it's a total winner for a family brunch.
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A classic pickled beets recipe, served with fresh dill and crème fraîche.
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Sweet roasted almonds with a hint of cinnamon make a delicious and easy gift for the holidays.
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Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
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Get White Buttons and Crimini with Mussels and Hazelnuts Recipe from Food Network
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Get Crispy Golden Sauteed Fish Recipe from Food Network
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Leftover cooked rice, egg, milk, and basil team up to form savory rice cakes in this quick and easy recipe that takes 10 minutes to make.
Ingredients: white rice, egg, basil, milk, butter
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The blended Scotch version of the Manhattan. Named after the title character in a Sir Walter Scott novel, Rob Roy was a Robin Hood-like figure.
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Homemade mayonnaise spiked with anisey tarragon.